A culinary tour of China: 20 regional dishes you shouldn’t miss

By RICK DUNHAM

When you arrive in China for the first time, you may be dazzled by the skylines, the pace of life or the language. But one of the most unforgettable parts of the experience will be the food. China’s culinary landscape is as vast and varied as its geography, with each region boasting dishes that tell a story of history, climate and culture.

To help you make the most of your time here, we’ve curated 20 essential Chinese dishes every international student should try — from fiery Sichuan classics to delicate Cantonese dim sum, from comforting northern noodles to street snacks that capture everyday life.

Xiaolongbao, Lanzhou Lamian, Mapo Tofu and Yanzhou Fried Rice (Images by ChatGPT)
Xiaolongbao, Lanzhou Lamian, Mapo Tofu and Yanzhou Fried Rice (Images by ChatGPT)

🥟 1. Xiaolongbao (Soup Dumplings) — Shanghai

These delicate steamed buns burst with flavorful broth the moment you bite into them. Traditionally filled with pork and a cube of gelatinized stock that melts into soup as the dumpling steams, xiaolongbao are a Shanghai institution.

How to eat: Gently lift one with chopsticks, place it on a spoon, puncture the skin to let the soup cool, then sip and savor.

Where to find it: Nanxiang Mantou Dian (南翔馒头店) in Shanghai’s Yu Garden is the birthplace of this delicacy.

🍜 2. Lanzhou Lamian (Hand-Pulled Noodles) — Gansu / Northwest China

A masterful performance meets a hearty meal. Watch chefs rhythmically stretch dough into strands of noodles with perfect elasticity. The noodles are served in a clear beef broth with slices of meat, daikon radish, chili oil and fresh herbs.

Why it’s special: Every bowl is handmade. The texture is unbeatable.

Budget tip: You can find authentic Lanzhou lamian shops in nearly every Chinese city, including one just outside the main gate of Tsinghua University in Wudaokou.

🌶️ 3. Mapo Tofu (麻婆豆腐) — Sichuan Province

A fiery combination of tofu cubes, minced beef or pork, fermented bean paste, chili oil and Sichuan peppercorns that create the famous má là (numbing-spicy) sensation.

Cultural note: The dish was named after a pock-marked (ma) woman (po) who first served it in Chengdu in the 19th century.

Best enjoyed with: Steamed rice and an adventurous palate. Many students opt for beer, as well.

🦆 4. Peking Duck (北京烤鸭) — Beijing

This imperial dish dates back to the Yuan Dynasty. The crispy skin, tender meat and rich aroma make it a must-try. Diners wrap slices of duck, scallions, cucumber and hoisin sauce in thin pancakes.

Where to go: Quanjude (全聚德) or Da Dong (大董) in Beijing are legendary spots. There is a Quanjude in Tuspark near Tsinghua’s South Gate.

Cultural tie-in: The meticulous preparation of Peking duck reflects the precision and artistry that define Chinese haute cuisine.

🍚 5. Yangzhou Fried Rice (扬州炒饭) — Jiangsu Province

Colorful, balanced and fragrant, this fried rice features diced shrimp, char siu (barbecued pork), egg and vegetables.

Why it’s beloved: A showcase of how simple ingredients can become a work of art through precise cooking.

Try it at: Any local restaurant or university canteen — it’s one of the most universally loved dishes in China. If you have time, make a pilgrimage to Yangzhou for the real thing.

Hot Pot, Jiaozi, Chuan'r and Dim Sum (Images by ChatGPT)
Hot Pot, Jiaozi, Chuan’r and Dim Sum (Images by ChatGPT)

🍲 6. Hot Pot (火锅) — Chongqing & Sichuan

Eating hot pot is less a meal and more an event. Diners cook raw meats, vegetables, tofu, and noodles in a bubbling communal pot of broth — mild or eye-wateringly spicy.

Pro tip: Pair it with sesame dipping sauce and a cold drink to offset the heat. Water is not an antidote, and tea will be overwhelmed by the hot pot flavors. Beer or sour plum juice are much better choices.

Social note: Hot pot is the ultimate student group meal in China — fun, affordable and endlessly customizable. Remember to start with proteins, move on to vegetables and end with noodles.

🥢 7. Jiaozi (Dumplings, 饺子) — Northern China

A symbol of family reunion during Lunar New Year, jiaozi are half-moon-shaped dumplings stuffed with pork, cabbage, shrimp or chives. They can be boiled, pan-fried or steamed.

When to eat: Anytime — breakfast, lunch, dinner, or midnight snack.

Cultural connection: Folding jiaozi with friends is a cherished Chinese tradition.

🍢 8. Chuan’r (Skewers, 串儿) — Xinjiang Influence, Nationwide

Grilled skewers of mutton, beef, chicken wings or vegetables seasoned with cumin and chili powder — street food at its finest.

Where to find: Outside campuses, night markets or barbecue stalls across China.

Student favorite: Cheap, flavorful and perfect for late-night socializing.

🍰 9. Dim Sum (点心) — Guangdong / Hong Kong

A full dim sum experience includes dozens of small plates — steamed buns, shrimp dumplings (har gow), pork buns (char siu bao) and more — all served with tea.

Cultural concept: “Yum cha” (drink tea) is about conversation and community as much as food.

Best spot: Cantonese restaurants in major cities like Guangzhou, Shenzhen or Hong Kong. Beijing has some highly rated dim sum restaurants. Search carefully. Quality varies the farther you travel from Guangdong.

Kung Pao Chicken, Steamed Fish with Ginger and Soy Sauce, Biangbiang Noodles, Pineapple Rice and Da Pan Ji (Images by ChatGPT)
Kung Pao Chicken, Steamed Fish with Ginger and Soy Sauce, Biangbiang Noodles, Pineapple Rice and Da Pan Ji (Images by ChatGPT)

🥬 10. Kung Pao Chicken (宫保鸡丁) — Sichuan Province

A dish balancing sweetness, spiciness and nuttiness — diced chicken stir-fried with peanuts (Mandarin name: Gong Bao Ji Ding), dried chilies and vegetables.

Fun fact: Named after a Qing Dynasty official, Ding Baozhen (title: Gong Bao).

Modern twist: In China, you’ll find versions spicier and less sweet than those served abroad. Also, less gooey and more nuanced. Also, delicious shrimp and cashew variations.

🐟 11. Steamed Fish with Ginger and Soy Sauce (清蒸鱼) — Cantonese Classic

A dish of pure simplicity: fresh whole fish, lightly steamed and drizzled with soy sauce, sesame oil, scallions and ginger.

Symbolism: Fish (yu) sounds like “abundance” in Chinese — making it a must-eat for festivals and celebrations.

Best with: Plain rice to soak up the aromatic sauce.

Delish fish: If you favor the culinary heat of the southwest, try the spicy whole fish boiled in beer from Guilin or Sichuan’s whole fish poached in dried red peppers.

🧄 12. Biangbiang Noodles (Biángbiáng面) — Shaanxi Province

These “belt noodles” are wide, chewy ribbons topped with chili oil, garlic, vinegar and bits of pork or egg.

Name trivia: The character for “biáng” is famously complex — with more than 50 strokes.

Experience: A rustic, hearty favorite from Xi’an that fills both the stomach and soul.

🍍 13. Yunnan Pineapple Rice (菠萝饭) — Yunnan Province

A vibrant tropical specialty from China’s southwest, pineapple rice combines sticky rice, fresh pineapple chunks, raisins and sometimes coconut milk — all steamed and served inside a hollowed pineapple.

Flavor profile: Sweet, fragrant, and slightly tangy.

Cultural note: Reflects Yunnan’s ethnic diversity and Southeast Asian influence.

Perfect for: A colorful treat when you want a sweet dish that’s still distinctly Chinese.

🥠 14. Zongzi (粽子) — Dragon Boat Festival Special

Sticky rice dumplings wrapped in bamboo leaves, filled with savory pork, egg yolk or sweet red bean paste.

Seasonal note: Eaten during the Dragon Boat Festival (usually in June).

Story behind it: Honors the ancient poet Qu Yuan, whose unjust death inspired villagers to throw rice into the river to feed his spirit.

🍠 15. Sweet Potatoes (烤红薯) — Street Snack, Nationwide

Especially in winter, the smell of roasting sweet potatoes wafts through city streets.

Vendors cook them in metal drums — warm, caramelized and naturally sweet.

Student tip: A perfect snack between classes on a chilly day. You can get them just outside almost every Tsinghua campus gate.

🐔 16. Da Pan Ji (大盘鸡, Big Plate Chicken) — Xinjiang

Originally from the Uyghur region of Xinjiang, this hearty dish combines chunks of chicken, potatoes and bell peppers simmered in a rich, spicy sauce. Traditionally served on a large platter over wide, hand-pulled noodles (belt noodles), it’s a filling meal perfect for sharing. It’s one of the signature dishes of the Uyghur restaurant a few hundred meters northeast of Tsinghua’s main gate.

Why it’s beloved: A fusion of Han and Uyghur influences — mildly spicy, aromatic and comforting.

Best eaten with: flat noodles (latiaozi 拉条子) that soak up the savory sauce.

🍡 17. Tanghulu (糖葫芦) — Beijing Snack

A skewer of candied hawthorn berries (or other fruits) coated in a shiny sugar glaze.

Where to find: Sold by street vendors, especially in northern cities in winter. It’s ubiquitous in Beijing, but is especially beloved in Houhai and the Fragrant Hills areas.

Why try it: The sweet-sour combination is unlike anything in Western desserts.

  • Guo Bao RouStir-Fried Morning Glory
  • Guo Bao RouGuo Bao Rou

Stir-Fried Morning Glory and Guo Bao Rou (Images by Chat GPT)

🥬 18. Stir-Fried Morning Glory (空心菜) — Southern China

Also known as water spinach, this dish is stir-fried with garlic and chili. Simple, healthy and bursting with freshness.

Nutritional note: A great vegetarian option after days of meat-heavy meals.

Common sight: Served alongside rice or noodles in almost every small restaurant.

🥯 19. Jianbing (煎饼) — Tianjin / Northern Street Breakfast

A savory crepe made with wheat and mung bean flour, spread with egg, scallions, chili paste, coriander and a crispy fried cracker (bao cui).

Why students love it: Cheap, portable and customizable — China’s answer to the breakfast burrito. You can get great ones on Chengfu Lu south of the Tsinghua campus and surprisingly good ones in the Zijing canteen.

Fun fact: There are now jianbing food trucks in New York and London run by Chinese expatriates.

🐖 20. Guo Bao Rou (锅包肉, Sweet and Sour Pork) — Dongbei / Northeast China

A famous dish from Harbin, Guo Bao Rou features thin slices of pork loin coated in a light batter, deep-fried until crisp and glazed with a sweet-and-sour sauce that’s lighter and fruitier than Cantonese-style sweet-and-sour pork.

Why it stands out: Unlike southern versions, Dongbei chefs use potato starch for the batter and vinegar for balance, creating a crisp texture that stays crunchy even after saucing.

Best enjoyed with: Plain rice and stir-fried vegetables — a perfect comfort meal for cold northern winters.

Fun fact: It was invented in the early 20th century by a Harbin chef named Zheng Xingwen for visiting Russian guests, combining Chinese and Western tastes.

🌏 Beyond taste: The cultural experience

Trying Chinese dishes isn’t just about eating — it’s about understanding. Each dish reveals something about China’s geography, history, and diversity:

  • North vs. South: Wheat-based noodles in the north, rice and seafood in the south.
  • Spice vs. Subtlety: Sichuan’s bold heat versus Cantonese balance and freshness.
  • Street vs. Imperial: The democratic charm of chuan’r stands beside the artistry of Peking duck.

Eating your way through China is a journey of discovery — of regional identities, communal dining culture and shared joy around the table.

So next time you head out with classmates, don’t just reach for the familiar. Dive into the unknown. Order that fiery Sichuan dish, that mysterious dumpling, that plate of spicy crayfish. You’ll not only find incredible flavors — you’ll experience the essence of China itself.

📍 Quick Guide: Regional Highlights

RegionSignature DishesFlavor Profile
Beijing / North ChinaPeking Duck, Jianbing, JiaoziSavory, hearty, wheat-based
Dongbei / Northeast ChinaGuo Bao RouCrispy, sweet-sour, bold flavors
Sichuan / ChongqingMapo Tofu, Hot Pot, Kung Pao ChickenSpicy, numbing, aromatic
Xinjiang / Northwest ChinaDa Pan Ji, Chuan’rSpiced, meaty, halal influence
Canton / South ChinaDim Sum, Steamed Fish, Ma Lai GaoFresh, balanced, delicate
Yunnan / Southwest ChinaPineapple RiceTropical, fragrant, Southeast Asian influence
Jiangsu / Eastern ChinaYangzhou Fried RiceRefined, colorful, umami-rich

🧭 Tips for International Students Exploring Chinese Cuisine

  1. Start local: University canteens often offer regional specialties at low cost.
  2. Go with Chinese friends: They’ll introduce you to hidden gems and explain ingredients.
  3. Don’t fear spice: “Mild” in Sichuan still means hot — but your tolerance will grow!
  4. Learn some food words: Being able to say bù yào là (不要辣, “no spice”) or dà là (大辣, “extra spicy”) can save you surprises.
  5. Use delivery apps: Meituan and Ele.me are great ways to explore local food from your dorm.
  6. Be adventurous: Every province has a signature — keep a food diary or social media photo log of your culinary discoveries.


Business journalism’s 5 pillars of purpose: My take on economic reporting’s core principles

Watch this report as a mini-documentary.

By RICK DUNHAM

In a media world transformed by digital disruption, economic volatility and the never-ending news cycle, high-quality business journalism has never been more essential for citizens around the world — or more challenged by a convergence of economic and political forces. Amid social media misinformation, corporate spin, government pressure and declining trust in institutions, the mission of business news organizations has evolved to serve a public increasingly hungry for clarity, accountability and context.

Rick Dunham
Rick Dunham (GBJ photo)

While styles of business news coverage vary across platforms and countries, five core goals remain central to economic reporting in the modern era.

These five fundamental missions — informing the public, interpreting economic trends, holding power accountable, guiding decision-making and spotlighting broader economic shifts such as innovation and inequality — are the cornerstones of meaningful, responsible business journalism. Let’s take a look at each of them.

1. Informing the public: Gleaning clarity from complexity

At its heart, business journalism exists to inform. It demystifies complex economic developments, financial markets, and corporate affairs for a broad audience. From interest rate hikes to stock market volatility, from GDP reports to global supply chain disruptions, the goal is to translate jargon into accessible language without sacrificing nuance.

“Business journalism has always been important but never has it been more important than right now,” Mark Hamrick, founder of the Hamrick Brief, told Global Business Journalism students. “This obviously is a remarkable time in human history — the rate of change is remarkable. The ability to tell a story well is one of the most important skill sets we have.”

Good business coverage doesn’t just report the what — it explains the why and the how, helping readers understand how distant decisions by central banks, tech CEOs, or energy producers can affect household budgets or career prospects.

2. Interpreting trends: Context beyond the headlines

Modern business journalists are not merely stenographers of the day’s earnings calls or labor reports. They are interpreters — placing economic and corporate events in a broader context. Why does a stronger dollar matter? What does a jobs report signal about inflation? How does a tech company’s quarterly performance hint at shifting consumer habits?

“Every news story needs a paragraph on the significance or context of the news and business news is no different,” noted Jeffrey Timmermans, a longtime Wall Street Journal reporter now working at the Reynolds Center for Business Journalism. “Each business story should explain why the news matters to the reader.”

Interpretation has become even more critical in an era where data is abundant but understanding is scarce. Long-form explainers, data journalism, podcasts, and interactive graphics have become key tools for business reporters helping audiences grasp long-term trends — from climate finance to the future of AI.

Journalism spotlight
Shining a light on wrongdoing (Image by Wix AI)

3. Holding power to account: Watchdogs in the boardrooms and beyond

Perhaps the most vital and difficult of business journalism’s missions is accountability reporting. This includes exposing fraud, investigating regulatory failures, scrutinizing executive behavior and tracing the flow of money and influence in both the public and private sectors.

Whether covering the fall of FTX and Sam Bankman-Fried, probing the causes of the 2008 financial crisis or revealing how fossil fuel corporations shaped perceptions of climate change in much of the world, investigative business reporting plays a key role in serving the public interest.

“Customers, investors, pensioners, employees and taxpayers all have been harmed in recent years by a reckless disregard at the highest levels of companies,” Gretchen Morgenson, a Pulitzer Prize-winning financial journalist, told a Wharton School leadership conference. “If the people who have created these disasters and profited from them are allowed to slink off into the night, then I think we will be confirming the suspicion that the paths of the powerful are protected, and that the little guy is left to fend for himself.”

In the wake of growing public anger over wealth inequality and the power of transnational global corporations, the watchdog role of business journalism is ethically important — and it is increasingly expected by audiences, even in countries with some limits on press freedom.

4. Guiding decisions: Practical tools for spending, work and wealth

Another core mission of business journalism is helping individuals and institutions make informed choices — whether about investments, careers, consumption or business strategies.

This service-oriented aspect has grown in popularity and sophistication, with media brands like Bloomberg, CNBC, Morning Brew, and The Wall Street Journal offering targeted newsletters, personal finance columns, real-time market updates, and deep industry analysis.

In short, business news has become more personal. Increasingly, it’s not just about what Apple or Tesla did — but about what you should do next. That could be consumer decisions, investment choices or retirement options.

“People read our words, based on which they shape their own opinions and make decisions,” Colin Pope, editor of Austin Business Journal, told students in the Global Business Journalism program’s Business News Reporting and Editing course.

Not every economic journalist is up to the challenge of simplifying the numbers and explaining complex data. The 2025 Barnum Financial Group “Study of Americans in the Workplace“ found that 39% of respondents felt intimidated by financial complexities, contributing to “a population struggling to access and understand the financial resources they need” to make economic decisions.

The clearer business journalists can be in their data analysis and reporting, the more confident their audience can be in decision-making.

Morgenson, now a senior reporter for NBC News Investigations, says her aim as a reporter is to “simplify complex financial dealings so all readers can understand them. Although I am thrilled to have received an array of journalism awards over my career, the most rewarding aspect of my work is helping readers cut through financial fog and protect themselves and their families.”

5. Telling the broader economic story: Innovation and inequality

Today’s business journalism must also capture the complex forces shaping the 21st-century economy: rapid innovation, increasing inequality, and the battles over globalism and global economic dominance.

From covering the rise of artificial intelligence and green energy startups to exploring the gig economy, inconsistencies in labor rights from nation to nation, and the gender pay chasm in some countries, business journalists are storytellers of transformations and of stubborn traditions.

More often than not, those stories are not simply “bottom line” business stories but are societal narratives that often touch on local and national politics, social justice concerns, minority rights, women’s rights and environmental policy.

“Journalists are needed more than ever to bear witness to history,” Linda Lew, a reporter for Bloomberg News in Hong Kong, told Global Business Journalism program students.

Linda Lew
Linda Lew

This increased coverage of economic justice issues means that ESG (an acronym for Environmental, Social and Governance) investing issues, and diversity in corporate leadership, are no longer niche coverage areas. They are central to understanding the modern economy — and to building trust with younger, values-driven audiences. Coverage of the rise of far-right populism from the Americas to Europe requires skill in both economic and political analysis.

What’s more, in the midst of today’s rapid innovation, business reporters must be prepared to cover the industries of the future, from green technologies to artificial intelligence. Beat coverage can range from profiles to narratives, corporate profit deep dives to investigative pieces about venture capital fundraising attempts.

Reporters covering these emerging industries (and markets) must be able to explain — in simple language — what the technology is and what its impact will be on the lives of people around the world. They also will be called on to cover the business end of companies in a boom-and-bust world that sees spectacular successes, meteoric flameouts and a few criminal prosecutions. All of which are exciting — and challenging — for the reporters covering the story.

5 pillars
Five pillars underpin business journalism (Image by Wix AI)

The future: Business journalism in the digital age

As the digital economy has expanded, so too has the media ecosystem covering it. Traditional print and television outlets now compete with newsletters, TikTok explainers, YouTube analysts, Substack authors, and especially influencers with strong opinions about crypto or real estate. To demonstrate the power of the influencer culture: More Americans got news about the 2024 presidential election on TikTok from influencers and celebrities than from traditional news organizations’ video feeds, according to Pew Research Center findings.

Sharon Moshavi
Sharon Moshavi (ICFJ photo)

Yet even amid information overload and the cacophony of facts, opinions and rumors, professional business journalism remains distinct. It is evidence-based, ethically grounded, and committed to transparency.

“There may not be a single truth, but a fact is still a fact,” said Sharon Moshavi, president of the International Center for Journalists. “Everyone is entitled to their opinion, and there is no such thing as absolute and ultimate truth. But a phone is a phone. My AirPods are AirPods … And I think only then are we going to get to that world I like where facts reign.”

Truth is not journalism’s only challenge. Revenue models are shifting. Audiences for traditional media are rapidly shrinking. Misinformation spreads quickly. Reporters face pressure to produce more with fewer resources. And AI tools are transforming how news is gathered and delivered.

Still, the mission endures.

“I’m always looking for something that is hidden, something people don’t want other people to know,” said Lise Olsen, Houston-based investigative reporter focusing on crime, corruption, workers’ safety and human rights, during a lecture to Global Business Journalism students.


This report first appeared on the Global Business Journalism program website.


A short history of tariffs — and why Trump’s actions mark a radical break from global trade history

Global Business Journalism economic coverage
Donald Trump holds the fate of the global economy in his hands as he pursues his unpredictable tariff wars. (Illustration by Igor Omilaev / Unsplash)

By RICK DUNHAM

For most of human history, governments have taxed goods crossing their borders. Tariffs — taxes levied on imports or exports — have financed empires, protected domestic industries, and punished foreign rivals. They’ve sparked wars, crashed economies, and redefined alliances.

Yet the ongoing tariff war between the United States and the world doesn’t fit neatly into any of the old molds. Rather than being a tool to nurture domestic industry or fill government coffers, tariffs are now being wielded as weapons in a sprawling contest over global power and economic dominance.

“We are seeing an upending of the whole economic order,” said Robert Blecker, an American University economist, “and the rules-based trading system that has been in effect since 1945.”

In its place, he told Global Business Journalism students at Tsinghua University, is “a Hobbesian war of all against all,” referring to the 17th century English social and political philosopher who wrote that people are inherently selfish.

With American President Donald Trump aiming at China as the top target in his massive global tariff offensive, the stakes have grown even higher — signaling a deepening rift that could reshape the global economy for decades.

“China must fail — Trump knows this,” pro-Trump influencer Benny Johnson tweeted to his 3.7 million followers on April 10. “This is more than just a trade war.”

Trump began his sprawling trade wars as soon as he took office on January 20, 2025, by targeting hemispheric allies Mexico and Canada. He took his tariff wars global on April 2 — a date he dubbed “Liberation Day” — with massive levies on dozens of jurisdictions, including some uninhabited islands. After backing down temporarily following a sharp dive in American and global stock markets, Trump restarted his tariff push in early July with daily social media missives targeting trading partners that had incurred his wrath, from Brazil to the European Union, Mexico to Myanmar.

The mercurial president’s reasons ranged far beyond traditional economic excuses for tariffs. For example, he threatened Brazil for prosecuting his close friend, former president Jair Bolsonaro, for staging a failed coup in an attempt to maintain power after losing a reelection race.

Trump believed that his threats would convince nations around the world to line up to follow Great Britain and Vietnam to negotiate trade pacts on terms favorable to the American administration. But most economists, historians and foreign policy experts instead predict more economic chaos and reality show psycho-drama.

“Under Trump’s stewardship, American trade diplomacy has ceased to be a tool of engagement and become a weapon of spectacle,” international affairs analyst Imran Khalid wrote recently in The Hill.

As much as Trump’s actions pleased his strongest supporters at home, many nonpartisan analysts say the passions unleashed by the American president’s on-again, off-again tariffs — which have increased global trade levies to their highest levels in a century — jeopardize the stability of the world’s economy.

“The [Trump] administration is playing with fire,” said Joe Brusuelas, chief economist at RSM.

Already, consumers and businesses have been burned. Around the world, companies are blaming tariffs for depressed consumer demand and lower-than-expected profits. Trump’s unilateral tariffs were struck down by the U.S. Supreme Court as unconstitutional, but the president responded by imposing another round of tariffs, daring the high court to swat him down again. The impact, for business, is unsettling.

“I don’t know what to put for this next headline, so I just kept it simple: tariffs, tariffs and the possibility of more tariffs,” the CEO of luxury furniture retailer RH, Gary Friedman, said on an earnings call while explaining forecasts of declining sales.

From Mesopotamia to McKinley: A brief history of tariffs

To understand why Trump’s tariff obsession is historically unusual, we first have to understand how tariffs evolved.

Start with this historical anomaly: Trump is the first leader of a state to use tariffs to destabilize the global economy or create economic chaos as a political strategy. Let’s go to the history books…

Tariffs — taxes on imported goods — have been around as long as nations have traded. The earliest tariffs were essentially tolls. In ancient Mesopotamia, merchants moving goods through city-states paid taxes at gates and ports. Ancient Athens imposed customs duties on goods entering its harbors; medieval European towns taxed merchants entering city gates. Small kingdoms collected duties at rivers and bridges, not out of economic strategy but because those rulers needed revenue.

Mercantilism, the dominant economic philosophy from the 16th to 18th centuries, gave tariffs a political purpose. Under mercantilist thinking, national wealth was measured by the accumulation of gold and silver. Exporting goods brought money in; importing drained it. Thus, heavy tariffs on imports became common.

One example is Britain’s Navigation Acts of the 17th century. To enrich itself and weaken rivals, Britain required that goods imported to its colonies come via British ships — often with tariffs that discouraged buying from foreign competitors.

Tariffs: American policy tool

However, tariffs were also key to early American economic development. After independence, the United States — lacking an income tax — used tariffs as its primary revenue source. As Alexander Hamilton, the United States’ first Treasury Secretary, argued in his 1791 “Report on Manufactures,” tariffs could protect the fledgling American industry from dominant British manufacturers.

“In countries where there is great private wealth, the public revenue may be derived, in a considerable degree, from it,” Hamilton wrote. “But in a country where there is little capital, taxes on consumption… are more convenient.”

Tariffs are often embraced by politicians, but they are widely despised by free-market capitalists. Adam Smith, in his 1776 classic “The Wealth of Nations,” wrote that tariffs foster economic inefficiency and complacency among protected industries. Two centuries later, Nobel Prize-winning economist Milton Friedman complained that “tariffs protect a few producers at the expense of a much larger number of consumers.”

In the decades leading up to the American Civil War, tariffs became a political flashpoint. The so-called “Tariff of Abominations” of 1828, which sharply raised duties on raw materials and manufactured goods, enraged Southern politicians and business elites, who saw themselves as victims of Northern industrial power. It triggered the Nullification Crisis, a constitutional confrontation over states’ rights between South Carolina and the federal government.

Abraham Lincoln’s Republican Party platform in 1860 was explicitly protectionist, arguing that tariffs “secure to the American laborer the full rewards of his industry.” Lincoln reflected the world mindset. Globally, tariff walls defined commerce until well into the 20th century. Many nations used tariffs to promote “infant industries,” a concept formalized by German economist Friedrich List in the 1840s. Protection, he argued, was necessary to allow industries in developing nations to catch up with more advanced economies.

Donald Trump’s historical hero, William McKinley, created a tariff war in 1890 with neighbor Canada and Europe by writing a law as an Ohio congressman raising tariffs to 50% at the behest of American “robber baron” industrialists. The ensuing economic depression and political backlash cost Republicans 93 House seats and the White House in the 1892 mid-term elections. As president four years later, McKinley found a new use for tariff revenue: to fund a war with Spain that created a nascent American Empire from Puerto Rico to the Philippines.

Global Business Journalism economic coverage
William McKinley: “Big Bill” is Donald Trump’s tariff role model. (Library of Congress photo)

Toward freer trade

In the United States, the creation of the income tax in 1913 ended the need for tariff revenue to fund federal government spending. But as the world spiraled into the Great Depression in 1930, President Herbert Hoover signed into law the infamous Smoot-Hawley Tariff Act, which raised U.S. tariffs on more than 20,000 goods, prompting retaliatory tariffs from other countries and a global collapse in trade. Tariffs were blamed for deepening the worldwide depression and abetting the rise of fascism. After the devastation of World War II, the world shifted toward lower trade barriers and fewer tariffs.

In the post-war world, nations established a new trade order. The General Agreement on Tariffs and Trade (often shortened to GATT), signed in 1947, sought to gradually reduce tariffs and other barriers. Over the next decades, through successive “rounds” of GATT negotiations, tariffs fell dramatically among developed nations.

This period of liberalization culminated in the creation of the World Trade Organization in 1995, giving the world its first comprehensive, enforceable set of trade rules. Tariffs trended downward, global trade trended upward, and extreme poverty dropped significantly around the world. Benefits to the new world order were widespread, but there were many losers, particularly in wealthier countries like the United States and stagnant nations like Russia, where manufacturing facilities shuttered or shifted to other places.

Through successive “rounds” of negotiations, countries agreed to reduce tariffs drastically. In the United States, average tariffs fell from about 20% in the 1930s to less than 5% by the 1990s. Globally, the pattern was similar. Trade exploded, and prosperity (though unevenly) followed.

China’s story fit neatly into this narrative — for a while. After decades of isolation, Beijing joined the WTO in 2001, promising reforms in exchange for access to global markets. U.S. leaders at the time believed that integrating China into the world trading system would encourage political liberalization and bind it to international norms. China’s economic system liberalized, to some degree, but its political system did not.

U.S. consumers benefited from the influx of inexpensive Chinese-produced goods, from toys to toasters, sneakers to solar panels. At the same time, American political leaders in both parties accused China of ignoring international trade rules, breaking bilateral agreements to open markets to American products and services, violating human rights, and stealing intellectual property. China accused the U.S. of bullying and interference in its domestic affairs.

Global Business Journalism economic coverage
It’s Trump’s America against the world in the biggest trade war of the 21st century. (Photo by Bruno Ngarukiye / Unsplash)

The tariff wars, 2018 to 2025

Tensions between Washington and Beijing simmered for years, but they boiled over during the first Trump administration. In 2018, President Donald Trump imposed $350 billion of tariffs on Chinese goods, citing unfair trade practices, intellectual property theft, and massive trade imbalances.

China retaliated with tariffs of its own, matching U.S. tariffs almost dollar-for-dollar. Suddenly, two of the world’s largest economies were locked in a tit-for-tat spiral that affected industries from agriculture to technology.

The stakes weren’t just economic. Rather than fighting over sales of soybeans or jets, the tariffs were part of a struggle over controlling the rules of trade for the 21st century. Trump administration officials argued that tariffs were a necessary weapon against Chinese-style mercantilism, a system where state-owned enterprises received massive subsidies, foreign companies were forced into technology transfers, and markets were systematically distorted.

While there was a brief thaw — notably the 2020 “Phase One” trade deal, in which China agreed to buy more American products — underlying tensions never truly eased. American officials accused China of failing to comply with its promises to purchase those U.S. products.

When Joe Biden defeated Trump in 2020, many expected a tariff rollback. Instead, Biden kept most levies in place, while introducing new targeted measures on Chinese technology and semiconductors, emphasizing national security concerns.

But domestic political pressure ahead of the 2024 presidential election created a news flashpoint. In May Biden announced a 100% tariff on all Chinese electric vehicles and a 50% levy on solar cells. The move came after U.S. automakers warned that a flood of inexpensive Chinese EVs was threatening their survival, and unions, environmentalists and human rights organizations pressed Biden to punish China.

“We cannot trade a dependency on foreign oil for a clean energy future reliant upon China,” Ben Jealous, then the executive director of the environmentalist Sierra Club said at a 2024 White House event.

China responded swiftly. Within days, Beijing imposed tariffs of up to 50% on U.S. agricultural exports, including soybeans, corn, beef, and dairy products. The Chinese Ministry of Commerce accused the U.S. of “naked economic bullying” and filed a formal complaint with the World Trade Organization.

Why this war is different — and more dangerous

Trump returned to office in 2025, declaring that “tariffs” was his favorite word. He wasn’t joking. He began implementing tariffs in his first day in office and took only two months to target China.

Compared to past tariff disputes, like the Smoot-Hawley Tariff Act of 1930 or the U.S.-Japan trade tensions of the 1980s, the current situation is more expansive, more ideological, and more deeply entwined with national security.

  • In the 1930s, tariffs were mainly about protectionism amid a global depression.
  • In the 1980s, disputes with Japan focused on market access, with eventual negotiated settlements.
  • Today, tariffs are instruments in a struggle over who controls the technologies and supply chains of the 21st century.

Historically, the American Congress maintains power to levy tariffs. But Congress in the 1970s delegated that power to the president in specific emergency situations. Presidents Trump and Biden have used the power in unprecedented ways over the past decade to impose new tariffs without the approval of Congress.

There are four other major reasons why the Trump tariff wars are more dangerous than the escalations of the past 150 years:

  • They are no longer confined to particular industries like steel or solar panels. Entire sectors — especially in green technology, digital goods, and agriculture — are now battlegrounds.
  • Tariffs are being paired with non-tariff weapons: export controls on critical technology, bans on Chinese apps, investment restrictions, and visa limits on scientists and engineers.
  • In one of the starkest breaks from historical norms, tariffs are now intertwined with national security concerns. The Trump and Biden administrations alike have cited China’s control over critical supply chain, from rare earth minerals to semiconductors, as reasons for tariffs and investment restrictions. Biden’s national security adviser, Jake Sullivan, said in 2023 that American trade policy was about “safeguarding national security” and protecting “the very foundations of our economic future.”
  • The trade wars are being framed explicitly as a clash of economic systems, not only about unfair trade practices.

“I’m really excited that we are rallying Americans to be anti-China,” self-proclaimed America First journalist Laura Loomer, an informal Trump adviser, posted on the social media platform X. “We need more anti-CCP energy in our country,” she added, referring to the Chinese Communist Party. “It’s about time that we wake people up to the fact that the CCP is our enemy.”

Global Business Journalism economic coverage
Memes on Chinese social media mock the Trump tariffs.

American politicians are heating up the rhetoric in a bipartisan frenzy. Congress in March passed the American Supply Chains Protection Act, mandating that critical goods (like semiconductors, pharmaceuticals, and rare earth elements) must be manufactured either domestically or in “trusted partner nations.” Chinese firms were explicitly excluded.

“To achieve a strong, resilient, supply chain, we must have a coordinated, national strategy that decreases dependence on our adversaries, like Communist China, and leverages American ingenuity,” said Senator Marsha Blackburn, a Tennessee Republican.

China’s state media responded by ratcheting up its rhetoric to levels reminiscent of the Cold War.

“The U.S. should stop whining about itself being a victim in global trade and put an end to its capricious and destructive behavior,” the Communist Party’s China Daily wrote in an editorial. “It has outsourced its manufacturing and borrowed money in order to have a higher standard of living than it’s entitled to based on its productivity. Rather than being ‘cheated,’ the U.S. has been taking a free ride on the globalization train.”

Trump compounded the economic damage by picking trade wars with his country’s two other largest trading partners, Canada and Mexico. He repeatedly declared his interest in making Canada America’s 51st state and unilaterally imposed 50% tariffs on a wide range of Canadian imports without provocation. Canada’s government responded with measured retaliation, but Canadian citizens retaliated with a wide-ranging boycott of the U.S. tourism market in 2026.

Amid this political psychodrama, and the economic uncertainty it creates, there has been real economic damage:

  • U.S. inflation spiked in early 2025, as higher tariffs on EVs and electronics drove up consumer prices. As tariffs came and went, the affects on inflation varied, but economists estimated that they were responsible for continuing higher levels of consumer costs into late 2026. The U.S.-Israeli war on Iran created an energy price spike and a further inflationary spiral around the world.
  • U.S. farmers face a second major hit, eerily reminiscent of the 2018–2019 pain, as Chinese buyers pivoted to Brazil, Argentina, and Russia for agricultural imports. Even after the China-U.S. truce went into effect and Chinese began small purchases of U.S. soybeans, Trump’s trade wars with Canada, Mexico and Europe had caused even more damage to American agricultural exports.
  • Global supply chains are scrambling again. Companies that once thought they had weathered the U.S.-China trade storms are now exploring further diversification to India, Vietnam, Mexico, and Eastern Europe.

China, meanwhile, accelerated its “dual circulation” strategy — focusing on domestic production and internal consumption to lessen reliance on U.S. technology and markets. Chinese manufacturers have shut down production, at least temporarily, in factories in Guangdong and other provinces. Some companies are exploring outsourcing to lower-cost labor markets.

The Chinese government has reached out to nations around the world, from ASEAN countries in Southeast Asia to the European Union, to renew its commitment to the pre-Trump global trading order. But most countries are responding warily, as Trump seeks to negotiate bilateral deals.

“Nothing is certain but uncertainty when it comes to Trump tariffs!” Tengku Zafrul Aziz, Malaysia’s Minister of Investment, Trade and Industry, posted on LinkedIn.

The WTO estimated in April that reciprocal tariffs would slash the 2025 global GDP by 0.6%. The World Bank warned in an April 2025 report that a fully decoupled global economy could shave 2% off world GDP by 2030 — trillions of dollars in lost wealth. The current situation has been described as a “slow-motion fracture of the world trading system.” With Trump insistent on a permanent tariff regime, it is difficult to tell if his administration, which ends in January 2029, is an aberration or a herald of a permanently fractured system.

Global consequences

Tariffs have always been about more than just economics. They are tools of power and leverage, expressions of national priorities and fears.

But the 2025 U.S.-China tariff war marked a profound shift. It is not just a fight over trade imbalances, but a battle over the very future of global order and the hegemonic ambitions of the world’s two largest economies.

Each twist and turn in the war — each up and down in stock markets — is the subject of social media trolling and government spin. Chinese nationalists were particularly gleeful when Trump retreated from 145% to 30% tariffs on May 12. Beijing dropped its levies on U.S. goods to 10%. There have been a series of truces agreed to by both sides, the latest lasting until after the 2026 midterm elections in the United States.

“This is called, ‘victory,’” Hu Xijin, the retired editor of the state-controlled Global Times, reveled on the Weibo social media platform. “Today we have definitely driven the Americans back to the 38th parallel! [a reference to the pre-war Korean border].”

Hu’s allusion resonates deeply among Chinese superpatriots. More than 1 million Chinese troops famously drove American and other United Nations troops to retreat to near the 38th parallel after the UN forces had conquered nearly all of North Korea in the fall of 1950 in a counteroffensive following the North’s summertime invasion of the South. The war ended in 1953 after more than two additional years of bloody stalemate.

Today’s war is not being fought by soldiers but by lawyers and customs agents. Whether the world moves toward deeper fragmentation or finds a new equilibrium will depend on political will, economic realities, and, perhaps, a willingness to learn from the lessons of history.

“It is an enduring lesson of history: protectionism may feel good in the short term, but it inevitably isolates and impoverishes in the long run,” says Imran Khalid.

If the United States and China do not reach a permanent cease fire in their trade war — and Trump does not back down on universal tariffs — the entire global economy will suffer, says Callum Glennen of the World Finance website.

“No one wins,” Glennen wrote. “It will be challenging to identify a winner from the fallout of the rounds of sanctions that China and the U.S. are throwing at one another, since there is not a clearly defined goal for either side. Both economies will suffer from the tariffs, and neither is likely to see a significant redevelopment of their local industries.

“The concerns of the U.S. regarding alleged intellectual property theft by Chinese firms may be addressed, but whether that will result in a reduction of the trade deficit is unknown. Based on the U.S.’ history, the damage from a fully fledged trade war could be significant.”


This story was originally written for the Global Business Journalism program website. It was part of a series of articles created by the Global Business Journalism program to help reporters worldwide cover trade and other economic policy issues. Access the business journalism toolkit here.

Note: Economist Robert Blecker, quoted above, died after his guest lecture at Tsinghua University.


How to write an easy-to-understand business or economic news story

Business journalist
Here are 11 ways to add value for readers when you cover business or economic issues.

By RICK DUNHAM

Despite a plunge in newspaper jobs of more than half since 2000, business news is a growth industry that has created new opportunities for journalists in print, digital and newsletter formats. 

And for some very good reasons. Business news is not the latest journalism fad; it never goes out of style. Economic news explains our world. Business and personal finance are central to our lives. Our world is more interconnected economically than ever before, as we saw in April with the global stock gyrations following U.S. President Donald Trump’s tariff announcements. In tough times — as business leaders such as BlackRock CEO Larry Fink are predicting for 2025 — economic news is more important to us than ever.

So even if you aren’t applying for a job at a business news outlet, you need to improve your skill set to effectively cover economic issues. Every journalist should be able to write about business or economic topics with comfort and ease. 

Here are 11 tips to help you write easy-to-understand and impactful business reports:

(1) Know your audience

Are your readers well versed on business topics in general? Do you write for a general audience? Are you looking for specialty stories for your region, or regional stories about a national (or global) topic? Your approach to today’s big news story is likely to vary so you can engage your audience.

Example: If you’re covering trade wars, are you writing for a national, international or local audience? Does your audience skew toward highly educated businesspeople or investors who understand the economics of tariffs and are familiar with concepts such as the World Trade Organization (WTO), the Doha Round, Section 201 and export controls? Do your readers want to know how higher tariffs will affect local consumers, small businesses or hometown jobs? Do you serve a specialty audience interested in a sector of the economy such as agriculture, an industry like soybeans, or demographic groups ranging from investors to the elderly? The major facts don’t change, but your reporting angle and writing style do.

(2) Be an expert

If it’s your beat, you already are. If you’ve been assigned a story on an unfamiliar topic, do your homework. Research, research, research! Talk to experts in the field. Talk to academics, trade groups, labor leaders, public officials. Hear what “real people” really think.

You need to master the subject before you can communicate with clarity. Economic journalists must heed Albert Einstein’s famous words, “If you can’t explain it simply, you don’t understand it well enough.” If you can’t explain it simply, do more research.

(3) Hone your analytical skills

To add value to your coverage, you must go far beyond the “what” of what has happened. You have to be able to explain why the story is important. Offer historical context or present your story in the broader context of the national or global situation.

Here’s a good guide to smart analytical story structure. What happened + what comes next? What happened + why it happened. What happened + how it happened. What happened + its impact.

In addition to your personal expertise, you should take advantage of specialists in the field. Bloomberg News recommends interviewing neutral experts. Industry, corporate or labor representatives can add insight to business stories from their particular perspectives. (Just avoid spin and propaganda.) Public officials, NGOs, citizen watchdog groups, academics and think tanks all can offer quotations, data and other information that reinforce your analytical framework. 

[Read more: 10 tips for covering legislative bodies]

(4) De-mystify business

Despite hundreds of acronyms and business terms bandied about by MBAs and investment counselors, economics is not an academic pursuit or a complicated science beyond the reach of mere mortals. It is real life. And the stories can be told using simple English.

Avoid acronyms. Define technical terms in succinct, simple-to-understand phrases. (Example: If the president invokes “Section 301 powers,” explain that it is a section of a 1974 trade law that empowers the U.S. to penalize unfair trade practices of foreign countries that harm American commerce.)

Don’t make business pieces more complicated than they have to be. Just tell the story like you are describing it to a friend. Or your mother.

(5) Think of both the small picture and the big picture

When you are conceptualizing your story, ask yourself some key questions: How does today’s news fit in the bigger picture of the topic? Who wins and who loses? What is the impact on your audience and on “real people”?

Here are a few ways you can zoom in and out when writing about the latest economic developments. Ask, what is the impact:

  • For this industry and the entire economy
  • For my city, state or province, the region and the country
  • For the country and the world
  • For this business and all businesses in its sector
  • For this business and all businesses in my city, region or country
  • For affected workers in my city and beyond

(6) Put people first

Business and economic stories are people stories, too. Don’t get lost in the numbers. Economic coverage tells the tales of people: lost jobs and new jobs, jobs moving from one place to another, devastated communities and communities celebrating economic expansion, high-paying jobs and declining standards of living, inflation eating away at living standards, small businesses squeezed by rising costs, tariffs and government regulation.

As Bill Dorman, news director of Hawai’i Public Radio, told Global Business Journalism students at Tsinghua University: “Put faces on the numbers and tell the stories behind the statistics.”

Think of the people who make the decisions. Think of the people who are affected by corporate decisions: employees, shareholders, consumers, citizens in the community. People-oriented business journalism is more compelling and easier for news consumers to digest.

(7) Rely on insightful quotations

Quotations are more important in business stories than in most news reports. Why? Readers want to know what experts think of major economic developments — particularly independent experts without a financial interest in the issue at hand. They also care about the reactions of business executives and public officials. Quotations from consumers or workers can add depth and a human touch to a story driven by economic data.

Concise and thoughtful quotations (not public relations mumbo jumbo) add authority and depth to your story. They underscore the theme of your story. They help convince the reader that you are not just offering your opinion.

(8) Consider the biases of sources

In economic reporting, many of the sources you deal with — both human and statistical — have biases. Your job is to present factual information and provide context so your audience can assess the information and reach its own conclusions.

When dealing with sources, always be aware of people’s agendas, from ideology to politics to profits. Rely on consistently reliable sources. If a source has a bias that would not be obvious to an average reader, note that in the story.

Make sure to put data sets into context. If necessary, note that a data set has a questionable track record (or is considered the most authoritative). For example, the Chinese government puts out its official manufacturing index (the PMI), and the independent Caixin business news outlet produces its own manufacturing index (the CMI). Some economists and journalists have expressed skepticism over official Chinese government data. (Chinese state media calls this criticism “a fallacy” and “cognitive warfare against China.”) You must reach your own conclusions. You may want to present the data side by side and let readers decide what to trust. Or point out the fact that one is government-produced and the other is not.

You often have competing data sets measuring the same, or similar, topics. Consumer confidence in the U.S. is measured monthly by the Conference Board, a nonpartisan business think tank, and by the University of Michigan. Global consumer confidence is tracked monthly by the Organisation for Economic Co-operation and Development (OECD), an international policymaking forum and data hub. The Conference Board also releases a monthly CEO confidence barometer. All of these measures are highly respected by business journalists. But you must be careful not to “mix apples and oranges.” Compare the same data set over time rather than mixing your surveys.

[Read more: To write better features, think like a child]

(9) Sweat the small stuff

Legendary BusinessWeek editor-in-chief Stephen Shepard told his staff to make sure their numbers are correct because people in the business community will always notice errors — and complain. 

Small mistakes harm your credibility, and your publication’s. Don’t confuse millions, billions and trillions. Don’t mix up percentage increase and percentage points. Spell names correctly and double-check people’s job titles. It’s easy. There’s no room for error, and no excuse for errors.

(10) Remember: You are not a cheerleader

Journalists are neutral observers and analysts. We don’t cheer for good news and write “unfortunately” about bad news. We are not rooting for the businesses we cover to do well or for the economy to boom or for unemployment to go down. We are not sad about workers who lose jobs or factories that close. We show the human side of the news through description, details and quotations, not through loaded adverbs and personal asides. 

It’s important to maintain independence from the players we cover. You must decide the news angle — not the people you are covering.

“We write about what’s happening, not necessarily what is announced,” Colin Pope, editor of the Austin Business Journal, reminded Global Business Journalism students.

(11) Make your writing accessible

Structure your story carefully to make it easily accessible to your audience. As veteran business journalist and professor Chris Roush writes: “You can be the greatest business reporter of all time and find all kinds of amazing facts about companies or the economy. But unless you know how to put those facts together in a compelling series of words and sentences, your work will have gone to waste.”

Get to the point immediately. What’s new? What’s the most important information? Why is it important? It may seem counterintuitive, but try to avoid numbers in the lead of an economics story. It’s better to write that “Ukraine’s economy will shrink by almost half this year, according to a report released by the World Bank” than to use the specific number, 45%. Numbers, particularly large numbers, can confuse readers and obscure the impact of the news. It’s better to use vivid descriptions that offer context and then circle back with specific data.

That’s exactly what Bloomberg News did in this October 2024 report. “Chinese stocks listed onshore headed for their first decline in 11 days as traders grew impatient with the pace of Beijing’s stimulus measures, with sentiment also hurt by weak holiday-spending data,” the story by Charlotte Yang began. Only in the second paragraph did Bloomberg start unspooling numbers: “The benchmark CSI Index slid as much as 7.4%, wiping out the gain of 5.9% it made Tuesday…”

When citing economic data, it is best to put the new number first, followed by either the previous data point or the change from the previous data point. This provides instant context. Don’t overwhelm your audience with numbers. As a general rule, limit yourself to two numbers in a sentence. Try to avoid numbers in back-to-back sentences.

You can find yourself drowning in numbers. You’re the expert: decide what is most important and leave the rest out. You are the gate-keeper for your readers. Your judgment is important. Don’t overwhelm them with information of diminishing value.

Your information should be easily understood. Avoid most acronyms (YOY, ROI, YTD), but a few — like CEO and GDP — are widely understood and always acceptable. Avoid business jargon such as synergy, robust, core competency, low-hanging fruit or mission-critical. Your story should sound like a conversation with a knowledgeable friend, not a corporate press release or a government report. 

That kind of writing will allow you to convey to your audience your analytical skill and indomitable spirit of inquiry. Those traits are essential to success in economic reporting, Mark Hamrick, senior economic analyst for Bankrate.com, told Global Business Journalism students.

“People in business journalism should have a native curiosity that never sleeps.”

This story was earlier published on GlobalBusinessJournalism.com and IJNet.org.


The role of a journalist in a time of pandemic and disinformation is to tell the hard truths

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Global Business Journalism’s “virtual” commencement, 2020

REMARKS BY RICK DUNHAM

GLOBAL BUSINESS JOURNALISM COMMENCEMENT

JUNE 21, 2020

大家好。Добрый день. خوش. Assalaam-o-Alaikum.

Congratulations to the graduating Class of 2020 for enduring the most unusual path to graduation since the global disruptions of the Second World War, or, for Chinese students, since the Cultural Revolution.

I have always been proud of your intelligence and hard work. But, over these past six months, I also have been awed by your grit, your determination and your adaptability.

The coronavirus pandemic has challenged our global institutions: healthcare, economic, governmental, and media. As journalists, we are not only witnesses to history but citizens living through dangerous times. At this perplexing and dangerous time for the world at large – and our media world in particular – it is important for you, the graduating class of 2020, to consider the role of a journalist in a confusing world.

During the pandemic, we’ve had to sort through misinformation, disinformation, stonewalling and cover-ups from people in power. Some governments have become increasingly resistant to transparency and, all too often, to truth itself. We’ve seen social media being used to sow chaos, confusion, hate and civil discord.  Reporters in Africa  and Asia have been imprisoned for pursuing the truth in defiance of official government lies. My fellow journalists in America have been deemed “enemies of the people” by an ahistorical president who says some of us should be executed for treason.

We are living in a world of parallel media worlds where indisputable truth is in dispute. “What happened?” during massive protests in Hong Kong? Your worldview varies depending on whether you watched Chinese state TV or the BBC. “What happened?” during massive protests in American cities after Minneapolis police killed George Floyd? Your worldview is completely different depending on whether you watched Fox News or almost any other news outlet in the world.

All this leads back to my question: What is the role of journalists in this world? Many people in power, from corporate executives to government officials, believe it is our job to write positive stories about them and to unquestioningly pass along whatever information they present to us.

But Jemele Hill, a prominent African American journalist and writer for the Atlantic, recently suggested a different role for the media. “Journalism is not a profession of being friends,” she said. “Journalism is a profession of agitation. That is what we’re charged to do: to hold everybody accountable, even the people who sign our checks.”

Global best practices are clear. We journalists don’t represent any particular political ideology, political party or nation – although each of us may have ideals, party membership and citizenships. We represent the people, the public, our readers, viewers and listeners. We represent the truth. We are the united nations of truth.

You are the best of global journalism. The Global Business Journalism program is uniquely positioned to improve journalism around the world and to continue improving global understanding of China’s economic role in the world.

At GBJ, we bridge cultural, economic and journalistic divides. We respect others, and their beliefs. We learn from others. We think globally and act locally. We speak truth always. We make the world of journalism and communication a better place.

Since its creation in 2007, the Global Business Journalism program has been the world leader in cross-cultural journalism education. Amid economic growth and economic tumult, China’s role in the global economy is deepening, and our Global Business Journalism graduates are uniquely situated to explain it  – factually –  to the world.

Every year, I like to conclude my commencement remarks with some words of wisdom from my favorite philosopher, my grandfather, Barrows Dunham. In 1961 he wrote an introduction to “The World of Lincoln Steffens,” a book of articles by America’s leading “muckraking” journalist of the 20th century.

Great journalism, as practiced by Steffens, provides “a hard ground lit by a cool, clear light: the seeing of things  as things  in fact are,” my grandfather wrote. “The seen reality may indeed be dangerous,” he continued, because so many people cling to “all the comforts of illusion.”

Journalists must shatter those comfortable illusions. “What we need,” Barrows Dunham wrote, “is integrity,  intellectual honesty, the clear seeing of the real world.”

For you, the next generation of journalism leaders and global leaders, I wish you clear vision. It is up to you to use your intellectual honesty to make the world a better place after all the missteps  of my generation.

谢谢, 大家。 Большое спасибо. Thank you.


Ten tips for online teaching during the coronavirus pandemic

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My first online class. Out of a crisis came an opportunity to experiment and innovate.

In late January, when most people around the world viewed the coronavirus as a remote medical crisis afflicting residents of China, I knew better. As a veteran journalist now teaching at China’s top university, I could see that the epidemic was likely, slowly but surely, to become a global pandemic. With no cure, rapid spread in new “hot zones,” and limited information available to the public, I realized that my professional and personal life was going to be changed significantly.

As co-director of Global Business Journalism, a master’s degree program created by the International Center for Journalists and Tsinghua University in Beijing, I knew that we would need to plan to conduct our spring semester “virtually” through an online platform rather than in the classroom in China. Like almost all of our international students, I was outside of China and unable to return to the locked-down campus.

For my program, this crisis became an opportunity, and Global Business Journalism began its spring semester on schedule and with all students in attendance via the Zoom online platform. Now that the coronavirus is understood to be a global threat, more than 100 American universities and hundreds of others around the world switched from in-person to online classes in the first two weeks of March alone.

This unanticipated disruption need not be a burden, if you are adaptable and innovative. “Online education is an opportunity to make coursework more customized and flexible,” writes journalist and educator Lisa Waananen Jones.

Here are 10 tips to make an online learning experience more rewarding:

  1. Pick the right learning platform

Your online learning site must be able to handle the number of people in your classes or meetings. You need to consider whether your budget can afford a “premium” plan or whether you are willing to accept the limitations of free sites (usually capping the number or participants or limiting the time of your sessions). Different sites offer various features, including images of each participant, chat capabilities (for the full group or individual members), and group meetings taking place at the same time inside of the class session. In addition to Zoom, other platforms recommended by techradar.com include Docebo, Udemy, Skillshare, WizIQ, Adobe Captivate Prime and SAP Litmos. Other choices with free options include Moodle, ezTalks Webinar, Fastmeeting and Articulate Storyline. Some platforms are offering discounts to schools and nonprofit organizations.

  1. Beta test your platform

As I was working with my Tsinghua School of Journalism and Communication colleagues to set up our virtual classrooms, the Iowa Democratic caucuses demonstrated to the world the risks of adopting new technologies without sufficient beta testing. The failure of the Iowa vote-counting app, which was not rigorously tested, was a massive embarrassment. I realized that failure was not an option for me. We moved quickly with small-scale beta testing of several platforms and chose Zoom. We followed up with a beta test of five staff members and then our first-year graduate students. Each was successful. We were ready for our official launch – all within a week.

  1. Focus on your community

If you don’t already have a social media chat group for your class, create one. (My Tsinghua class uses WeChat, but WhatsApp, Facebook and other platforms can work for you.) I interact with my students far more often than when we were on campus together, answering quick questions and offering tips and suggestions. As you focus on your community, it also is important to tailor your lecture content the new communication medium you are using. Don’t just transfer your lecture notes or PowerPoint presentations to an online format. You need to communicate differently than in class. There is no natural interaction of professors and students. Students online don’t raise their hands or give you a non-verbal clue that they’d like to participate in a discussion. You will need to invite people into the classroom give-and-take and make them feel welcome. You can build student feedback into your lectures through simultaneous social media chats or online surveys.

  1. Think visually

Yes, I advise journalists to “think visually” in my new Multimedia Reporting textbook (Springer, 2019). But it is important to think visually as an online professor, too. The most boring way to teach is to be a talking head. I started with my virtual classroom set. As the son of a scenic designer for Broadway and opera, I created a backdrop for my lectures. A pair of life-sized terra-cotta warriors that I shipped home from Xi’an frames the shot of me in my makeshift home studio. On a more substantive note, I try to vary the images on the screen at any one time, whether still shots or videos. I have scrolled through best-practices examples on my screen and even conducted live searches of online databases to illustrate points I am trying to make. Of course, there’s always a risk that one of your visual exercises could go awry, but that’s part of the excitement of live TV.

  1. Lower expectations

Inevitably, something will go wrong in real time: The streaming video, someone’s audio, someone’s internet connection, the live chats, the advanced functions on your platform. Patience is important. As long as your students understand that this virtual classroom might not be perfect, everyone will be a bit less anxious if they experience an “oops” moment.

  1. Get plenty of rest

Teaching online takes more energy than teaching in the classroom. It’s like being on live television. Try to get a good night’s sleep before each performance. (And always have a cup of water, tea or coffee nearby.)

  1. Be forgiving of your students’ complications

My remote-teaching experience is unusual. My students span 22 time zones. My class begins at 9 a.m. on the east coast of the United States. For my students, that means 10 p.m. in Japan and Korea, 9 p.m. in China, 5 p.m. in Oman, 3 p.m. in South Africa, 2 p.m. in Europe, and 6 a.m. in Vancouver and Los Angeles. Some students, cloistered in their parents’ homes, have to whisper so they don’t awaken slumbering relatives. I have allowed some students to present “oral” reports through the group chat function. Remember: It’s not the students’ fault that our spring semester has become so complicated.

  1. Give your students individual attention

It’s important to build or maintain relationships with everyone in your class. That becomes particularly important when you cannot engage in the basic social interactions of a classroom setting. Instead of having my regular weekly office hours, I feature “virtual office hours” at times arranged with each student. Because some students are shy, I have reached out to schedule meetings in advance of major assignments. I leave a few minutes after every lecture for students who want to hang around in the virtual classroom and ask me any questions on their minds. I also respond to social media messages or email from my students within the day (or sooner, if practical). I believe it’s important to show students that you care about their learning experience and their progress.

  1. Remain physically active

Over the first few weeks of my online teaching experience, I found that I sometimes felt lonely or irritable. I was accustomed to the give-and-take with students, and the social camaraderie of my office. To overcome a sense of isolation, I make sure to exercise regularly. My colleagues and students in China have developed much more creative coping mechanisms during their weeks in quarantine. Those of us free to move around in our hometowns must act responsibly, but we don’t want to cloister ourselves and live in a world of irrational fear.

  1. Rely on your teaching assistant or office staff

Teaching remotely requires more work than teaching in the classroom. It requires more coordination, communication and logistical planning than normal courses. It is vital that you empower your teaching assistant or office staff to remind students of upcoming assignments, guest lectures and schedule changes. And remember to say “thank you” to the staff that helps you.

None of us is in this alone. Amherst College President Biddy Martin was speaking for me when she informed her students and staff on March 9 of a temporary shift to online education.

“It will be hard to give up, even temporarily, the close colloquy and individual attention that defines Amherst College,” she wrote, “but our faculty and staff will make this change rewarding in its own way, and we will have acted in one another’s best interests.”

This article was written for cross-posting on the International Journalists’ Network (IJNet).


The coronavirus can’t stop the Global Business Journalism program from its mission to train reporters worldwide

Rick warriors

Preparing for a “virtual class” in the new home office. (Photo by Svetlana Fenichel)

I was at home during Tsinghua University’s winter break when news of the coronavirus outbreak made its way into Chinese and international media in January.

As soon as I read about the deadly epidemic, I knew that my life, and my students’ lives, would be significantly disrupted. Little did I know that it also would turn into an opportunity for me and my Tsinghua School of Journalism and Communication colleagues to experiment with innovative distance-learning tools, offering our students the chance to continue their education in new and exciting ways.

Despite some initial optimism in Chinese media, it was clear that the epidemic that started in Wuhan was out of control. With 35 years of experience as a journalist in the United States, I had experience in separating facts from rumors, and calmly carrying on in times of upheaval and panic. As international co-director of the Global Business Journalism program, a prestigious English language masters program at Tsinghua University, I immediately focused on my students.

Half of our Global Business Journalism students are Chinese, and they were home with their families. Our international students live in more than 20 countries around the world. Our office found out where they were and how they were doing. (They were all healthy and surprisingly calm.) Most were home with their families overseas, though a few students remained in China during the winter break, either on campus or with relatives in China.

My next priority was to prevent panic while honestly sharing the facts available to GBJ’s leaders. I realized it was important for our program’s global website, GlobalBusinessJournalism.com, to provide reliable, timely, accurate information about the coronavirus and its impact on Tsinghua students.

Early optimism, fueled by upbeat coverage in some Chinese media, led some people in our GBJ community to believe that spring semester classes would resume on campus with minor delays. As someone who has coped with emergencies as a reporter and manager, I strongly believed that there was more than a 90 percent likelihood that we would not be able to return to Beijing any time soon.

Well, unfortunately, I was right. Chinese government officials instituted quarantines around the country, and intercity travel was severely restricted. Almost every other country canceled all flights to and from China. Our students, even if they wanted to, could not return to Beijing.

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First class of the semester (Photo by Chengzhang Li)

Out of necessity came opportunity. Through conversations on Skype and WeChat, my colleagues and I discussed ways to create virtual classes so we could resume classes as scheduled on Feb. 17 and give students a valuable educational experience. The university’s visionary leadership had the same idea, and aggressively pursued solutions.

Tsinghua tried to create a proprietary online learning platform, but the beta tests showed that it wasn’t ready for widespread use. We needed to find a stable, reliable platform for online classes.

We also had a logistical problem. Global Business Journalism students are spread out over 22 time zones. It was almost impossible to find a time that would work for everyone. For my advanced news writing class, we settled on 8 a.m. in Washington, which is 2 p.m. for my students in France and Spain, 3 p.m. in South Africa, 5 p.m. in Oman, 9 p.m. in China, and 10 p.m. in Japan and Korea. Thank goodness Global Business Journalism students are flexible and adventurous.

Then came the Iowa caucuses in the United States on Feb. 3. As odd as it sounds, the massive technology failure in Iowa played a key role in our Chinese academic experience. The Iowa Democratic Party didn’t properly beta test its new app, and the result was disaster. It was a PR disaster, but, more importantly, it was a failure that did not serve their customers: Iowa voters, the media and the American public.

I realized it was vitally important to carefully test platforms in advance so we could provide a positive experience for the students. Our international journalism staffer, Li Chengzhang, and my teaching assistant, Wan Zhixin, tried a few and concluded that a conference app called “Zoom” was our best prospect. The university and Zoom’s Chinese subsidiary reached an agreement to let students use the platform for free until June. We beta tested the app repeatedly: once with just four of us, then a “dry run” with the entire first-year Global Business Journalism class. Then we were ready for classes, or so we thought.

Of course, there were a few glitches caused mostly by the varying qualities of internet connections around the world. But our class was an educational triumph. Students could see me, hear me, see my PowerPoint presentations, and see articles that I had called up on my computer screen for analysis. All of the other Global Business Journalism program’s classes proceeded without incident, and the student reaction was overwhelmingly favorable.

“Even though the virus has resulted in the [journalism] school having to use a virtual classroom, it’s still brought so many good stories to the front page,” said Hai Lin (Helen) Wang, a GBJ master’s student from Canada who has been staying with her grandparents in Tianjin. “I hope we can all take advantage of this time.”

I conducted the first class from my dining room table in Arlington, Virginia. For the second class, I created a China-themed classroom in my basement, with two life-sized terracotta warriors from Xi’an in the background.

I feel heartened by the outpouring of support from around the world. A typical message came from said Ralph Martin, an emeritus professor of computer science at Cardiff University in Wales and a former guest professor at Tsinghua. “I hope your online courses go well and things will soon be back to normal,” he wrote in a note shared on university social media accounts.

I’m taking this one week at a time. We could have a technological meltdown any week. But I am cautiously optimistic. And I am looking for the silver linings in this dark cloud. For one thing, I can now ask prominent journalists, academics or policymakers in Washington, Europe or Africa to join our class in real time. 

I have great sympathy for everyone who has gotten sick, and mourn those who have died in the coronavirus epidemic. I feel a sense of empathy for the billion-plus people whose lives have been upended. While my academic routine has changed significantly, I can’t say that I have suffered, like so many of my friends and students in China. I think of them (and talk to them) every day.

In good times and in these challenging times, Tsinghua University has inspired me to become a better person and a better teacher. As a professor who loves teaching the brightest aspiring journalists from around the world, I owe it to my students to give them an educational experience that they will always remember … in a good way.

The world gave us lemons, and we are trying to make something sweet out of it. As one of my Texas friends said to me: “Lemonade, Rick. Lemonade.”

>>> Are you interested in applying to join Global Business Journalism or do you know a college senior or young journalist who would be interested in pursuing a master’s degree in the program? Here’s a link for admissions information.

 


7 reasons why you should apply to join the Global Business Journalism program at Tsinghua University

mmexport1532805779750Guest Blog by TARIF HASNAIN

Admission season is underway, and college seniors and young professionals across the world are looking for the best graduate school opportunities. The Global Business Journalism master’s program at Tsinghua University offers challenging, practical courses taught by veteran international journalists and journalism educators on one of the world’s most beautiful campuses.

Here are seven reasons why you should consider this internationally renowned English language journalism program based at China’s top university:

1. Advanced Journalism Learning

GBJ offers technologically advanced, timely and practical journalism training to the students. It’s an ideal mix for people who envision themselves becoming successful journalists in the next few years. Global Business Journalism alumni have landed jobs at international news outlets including Bloomberg News, CGTN, CNBC and more. GBJ students have interned at publications such as The New York Times, The Wall Street Journal and Agence France-Presse. The program is supported by two respected global news organizations: Bloomberg News and the International Center for Journalists.

2. A Distinguished Faculty

Few journalism schools in Asia have as many international professors, and none boast this kind of high-level journalism experience. In Global Business Journalism you’ll be blessed by the presence and support of three American professors each semester who give individual attention to each GBJ student. They are joined by a cadre of distinguished Chinese professors with strong academic qualifications and experience. This multicultural learning environment is certain to broaden your horizons.

3. A Wide Variety of Courses

In Global Business Journalism, you will learn about business news reporting, multimedia storytelling, advanced news writing, data analysis, basic economics and accounting, contemporary society in China, Chinese language skills, and even film and television production. All these courses make this program challenging, fascinating and exceptional. Global Business Journalism offers practical experience in an inspiring academic environment.

4. A Diverse Group of Students

GBJ has hosted students from more than 65 countries. This diversity makes the program unique and rewarding. You can also be one of the 20 international students, who get admitted to the program every year.

5. Professors Who Care About Each Student

One thing that amazes everyone is the learning partnerships that develop between the teachers and students in our program. The professors go out of their way to help the students learn and blossom as journalists. Professors give students quality time, not just regular office hours. There are regular informal lunches for students and professors. It creates a family atmosphere.

6. Access to Bloomberg Terminals and Other Advanced Learning Tools

The GBJ students are among the luckiest groups of journalism (or business) students in the world, because Bloomberg News has donated 10 Bloomberg terminals to the program. They are available, free of charge, to any Global Business Journalism student at any time. It is the largest such collection of all-donated terminals at any university in the world. GBJ students also have access to the Tsinghua “Future Media Lab,” a state-of-the-art multimedia learning facility. The Tsinghua School of Journalism and Communication also has television studios and equipment that can be reserved by our students.

7. All These Benefits – and You Might Get it for FREE!!!

You can be a part of a remarkable family, you can learn to be a better journalist, and you might be able to get your graduate education for free. No promises, of course. But Tsinghua University and the Chinese government offer significant scholarships to exceptional students and young media professionals. Apply early to secure the best chance for scholarship aid.

So don’t think twice. Know your worth, show your potential, apply for the program, and become a global member of Global Business Journalism family. We welcome you.

This historic building serves as Global Business Journalism’s headquarters on the Tsinghua campus. (Photo by Rick Dunham)

For the latest updates from GBJ, check out our news feed: https://www.globalbusinessjournalism.com/blog-1

Check out the website created by GBJ faculty and students: https://www.globalbusinessjournalism.com/

View the Tsinghua GBJ website: http://gbj.tsjc.tsinghua.edu.cn/

Application instructions: https://www.globalbusinessjournalism.com/apply

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What traits are peculiarly American? A U.S. expat reflects.

Shotgun Santa

Only in America: Even Santa totes a rifle.

It’s time for Christmas holidays with the family in America. After working and living in China for six and a half years, I now experience culture shock each time I return to Washington.

Empty sidewalks. Empty subways. Clean air. Polite people. Polite drivers. (Yes, by Beijing standards.)

I also appreciate those American characteristics that are so deeply ingrained that I can’t change, no matter how hard I try to adapt to my surroundings in Beijing.  Here is a list of some of those American traits that give me reverse culture shock – and some I can’t shake.

  1. American food portion sizes are obscene. The steaks are enormous. And so are the plates. No wonder people eat so much. No wonder we’ve become a super-sized society.
  2. Americans eat way too quickly. Maybe it’s the chopsticks that have slowed me down. But I seem to be the last person finished with my meal each time I return to the U.S. Eating slowly improves digestion and helps you lose weight. Another reason there are so many obese Americans with heartburn.
  3. Most of the world doesn’t share America’s obsession with junk food, fried food and gloppy, sweet sauces. I have to admit it: I love good French fries (especially in Belgium). But do we have to eat everything fried, or cooked in/with bacon.
  4. Americans are impatient. We want what we want when we want it. We don’t like to wait in lines. We like our customer service to be friendly. (But not too “have-a-nice-day” saccharine.) Basically, we want service. Most of the world isn’t like that. They wait in lines. In England, the queue up. They don’t complain. I’m American. I complain. I can’t help it.
  5. Guns. Rifles. Machine guns. The rest of the world will never understand the fascination of so many Americans with weapons of death and destruction. Try explaining to Chinese (or Europeans, or Africans) why the U.S. Supreme Court says Americans have the right to own and use assault weapons. You can talk about the Founding Fathers and the anger at British soldiers for billeting themselves in private homes. You can talk about militias and suspicion of too much government power. Almost nobody agrees.
  6. American football does not translate. While NBA basketball enjoys a rabid following in China, and the NHL has a modest cadre of ice hockey fans, the National Football League does not compute. Modern-day gladiators and physical freaks ripping each other’s heads off for the pleasure of the masses and the profits of the few. OK, every society has its peculiar attractions. We don’t eat duck paws or pig’s brains in America, after all.
  7. The Electoral College just cannot be explained. America is a democracy, right? We tell that to people around the world. But the presidential candidate with the most votes wins? No, she doesn’t. The only things harder to explain than the logic of the Electoral College are gerrymandering and the fact that California and Alaska have the same number of senators. Democracy. In theory: great. In practice, it’s complicated. But better than the alternative.
  8. What is a Kardashian? The peculiarly American trait of people being famous for being famous is a hard one to explain.
  9. Binge-watching is unheard of. Most people from most countries don’t sit in front of a screen for days on end and watch a TV series. They find the modern American habit a bit amusing, if baffling.
  10. More food differences: Americans expect ice in their drinks. Americans expect cold beer. Americans expect free refills on (most) drinks. After six-plus years, I’ve given up ice. But I prefer my beer chilled, not room temperature.
  11. Americans are caffeine addicts. The morning cup of coffee is American (and European). It’s definitely not Chinese, at least yet. Every visiting professor in my program asks where they can get a morning coffee fix. I now find this American addiction to be amusing. I prefer some nice Chinese tea.
  12. Americans tip. A lot. And they tip a lot of people. Chinese people don’t tip. Some students of mine, visiting Washington, asked if they had to tip the waiter at a bar-and-grill. After all, the bill already was $30 per person, including tax. Yes, I sternly replied. It’s not optional.
  13. Americans drive on small errands. In the U.S., people drive to the grocery store, drive to the pharmacy, drive to the library, drive to restaurants. It’s the default means of transportation. I still have to readjust each time I return. I’m so used to jumping on the subway or my bike.
  14. Americans are very old-fashioned when it comes to paying for products. Cash is almost obsolete in China. Electronic payments via AliPay or WeChat Pay are the norm. Americans use credit cards, many with big annual fees and high interest rates. A lot of Americans still carry cash. How 20th century.
  15. Americans stubbornly cling to their weights and measures. Almost every country in the world has gone metric. Not the US of A. Every American expat has to translate their heights, weights, volumes and temperatures. Since I’m mathematically inclined, it’s easy. Other Americans just give up. But when they say it’s 32 degrees, they mean it’s freezing. People in China are baffled because they seem to be saying that it’s 90 degrees (Fahrenheit) – 32 degrees Celsius. By the way, I am 168 cm tall.
  16. You can’t always get what you want. Some food favorites from the U.S. are not popular in China: Bagels, donuts, rye bread, corned beef, cheese, queso, hummus, cream of mushroom soup. We have to be patient and wait for the next trip home.
  17. Chinese have a different version of Christmas. Yes, there are Santa Clauses, Christmas trees and Christmas songs across China. ‘Tis the season for conspicuous consumption. What’s missing? In a sentence: The Chinese Christmas does not have Christ and does not have a mass. Merry Christmas, everyone!

Do you have any more cultural differences to add to the lift? Post a comment.


Hidden Gems of Beijing: The Ming Tombs

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The Ming Tombs are often overshadowed on the Beijing tourist trail by the nearby Great Wall, one of the world’s greatest wonders. In the past, en route to the Great Wall, I’ve quickly visited the publicly open parts of the 13 tombs of Ming Dynasty emperors buried in an arc-shaped valley at the foot of the Jundu Mountains, about 40 km north of the Forbidden City.

The second Ming emperor, the Yongle Emperor Zhu Di, decided to build royal tombs in his northern capital of Beijing in 1420 rather than the southern capital, Nanjing, chosen by his predecessor because of its distance from the Mongolian frontier. The tombs themselves have been ransacked and emptied of valuables, starting in 1644 when the rebel army of Li Zicheng’s ransacked and burned many of the tombs as he advanced toward Beijing, where the last Ming emperor committed suicide shortly thereafter. But the glorious structures remain.

Today, there are three public museum sites among the 13 tomb locations. It’s a massive, sprawling complex that stretches over 40 square kilometers. I feel sorry for the tourists who never get to visit the tombs because of the even-more-famous sights to see in Greater Beijing.

Off the beaten path of tourist Beijing, the tombs have their own fascinating history that touches the contradictions of modern (and ancient) China. After the Yongle Emperor built the Forbidden City in Beijing in 1420, he decreed that a burial site be found to house the remains of future Ming emperors. Four years later, his was the first of 13 mausoleums built in a verdant valley beneath the Jundu Mountains, not far from the Great Wall.

The place has been ransacked repeatedly in the six centuries that have followed, most notably during the revolution that preceded the fall of the Ming Dynasty and the Cultural Revolution that followed the rise of Mao Zedong. Its tombs have been raided for political and pecuniary purposes. But its Sacred Way, sometimes known as the Spirit Way or the Avenue of the Animals, remains as a reminder of the permanence of Chinese history, despite its periodic revision.

A final contradiction: A photo of Mao admiring one of the spirit elephants is posted on the Sacred Way, but Red Guards a few years later seized the remains of Emperor Wanli from the Dingling tomb, posthumously “denounced” him and burned his remains, along with his Empress.