What traits are peculiarly American? A U.S. expat reflects.
Posted: December 21, 2019 Filed under: Discovering China, Dunham's Discourses | Tags: AliPay, basketball, beer, Beijing, Binge-watching, China, Christmas, Electoral College, food, football, ice hockey, Kardashians, National Football League, NBA, NFL, NHL, United States, WeChat 2 Comments
Only in America: Even Santa totes a rifle.
It’s time for Christmas holidays with the family in America. After working and living in China for six and a half years, I now experience culture shock each time I return to Washington.
Empty sidewalks. Empty subways. Clean air. Polite people. Polite drivers. (Yes, by Beijing standards.)
I also appreciate those American characteristics that are so deeply ingrained that I can’t change, no matter how hard I try to adapt to my surroundings in Beijing. Here is a list of some of those American traits that give me reverse culture shock – and some I can’t shake.
- American food portion sizes are obscene. The steaks are enormous. And so are the plates. No wonder people eat so much. No wonder we’ve become a super-sized society.
- Americans eat way too quickly. Maybe it’s the chopsticks that have slowed me down. But I seem to be the last person finished with my meal each time I return to the U.S. Eating slowly improves digestion and helps you lose weight. Another reason there are so many obese Americans with heartburn.
- Most of the world doesn’t share America’s obsession with junk food, fried food and gloppy, sweet sauces. I have to admit it: I love good French fries (especially in Belgium). But do we have to eat everything fried, or cooked in/with bacon.
- Americans are impatient. We want what we want when we want it. We don’t like to wait in lines. We like our customer service to be friendly. (But not too “have-a-nice-day” saccharine.) Basically, we want service. Most of the world isn’t like that. They wait in lines. In England, the queue up. They don’t complain. I’m American. I complain. I can’t help it.
- Guns. Rifles. Machine guns. The rest of the world will never understand the fascination of so many Americans with weapons of death and destruction. Try explaining to Chinese (or Europeans, or Africans) why the U.S. Supreme Court says Americans have the right to own and use assault weapons. You can talk about the Founding Fathers and the anger at British soldiers for billeting themselves in private homes. You can talk about militias and suspicion of too much government power. Almost nobody agrees.
- American football does not translate. While NBA basketball enjoys a rabid following in China, and the NHL has a modest cadre of ice hockey fans, the National Football League does not compute. Modern-day gladiators and physical freaks ripping each other’s heads off for the pleasure of the masses and the profits of the few. OK, every society has its peculiar attractions. We don’t eat duck paws or pig’s brains in America, after all.
- The Electoral College just cannot be explained. America is a democracy, right? We tell that to people around the world. But the presidential candidate with the most votes wins? No, she doesn’t. The only things harder to explain than the logic of the Electoral College are gerrymandering and the fact that California and Alaska have the same number of senators. Democracy. In theory: great. In practice, it’s complicated. But better than the alternative.
- What is a Kardashian? The peculiarly American trait of people being famous for being famous is a hard one to explain.
- Binge-watching is unheard of. Most people from most countries don’t sit in front of a screen for days on end and watch a TV series. They find the modern American habit a bit amusing, if baffling.
- More food differences: Americans expect ice in their drinks. Americans expect cold beer. Americans expect free refills on (most) drinks. After six-plus years, I’ve given up ice. But I prefer my beer chilled, not room temperature.
- Americans are caffeine addicts. The morning cup of coffee is American (and European). It’s definitely not Chinese, at least yet. Every visiting professor in my program asks where they can get a morning coffee fix. I now find this American addiction to be amusing. I prefer some nice Chinese tea.
- Americans tip. A lot. And they tip a lot of people. Chinese people don’t tip. Some students of mine, visiting Washington, asked if they had to tip the waiter at a bar-and-grill. After all, the bill already was $30 per person, including tax. Yes, I sternly replied. It’s not optional.
- Americans drive on small errands. In the U.S., people drive to the grocery store, drive to the pharmacy, drive to the library, drive to restaurants. It’s the default means of transportation. I still have to readjust each time I return. I’m so used to jumping on the subway or my bike.
- Americans are very old-fashioned when it comes to paying for products. Cash is almost obsolete in China. Electronic payments via AliPay or WeChat Pay are the norm. Americans use credit cards, many with big annual fees and high interest rates. A lot of Americans still carry cash. How 20th century.
- Americans stubbornly cling to their weights and measures. Almost every country in the world has gone metric. Not the US of A. Every American expat has to translate their heights, weights, volumes and temperatures. Since I’m mathematically inclined, it’s easy. Other Americans just give up. But when they say it’s 32 degrees, they mean it’s freezing. People in China are baffled because they seem to be saying that it’s 90 degrees (Fahrenheit) – 32 degrees Celsius. By the way, I am 168 cm tall.
- You can’t always get what you want. Some food favorites from the U.S. are not popular in China: Bagels, donuts, rye bread, corned beef, cheese, queso, hummus, cream of mushroom soup. We have to be patient and wait for the next trip home.
- Chinese have a different version of Christmas. Yes, there are Santa Clauses, Christmas trees and Christmas songs across China. ‘Tis the season for conspicuous consumption. What’s missing? In a sentence: The Chinese Christmas does not have Christ and does not have a mass. Merry Christmas, everyone!
Do you have any more cultural differences to add to the lift? Post a comment.
Hidden Gems of Beijing: The Ming Tombs
Posted: May 31, 2019 Filed under: Discovering China | Tags: Avenue of the Animals, Beijing, Beijing tourism, China, China tourism, Cultural Revolution, Dingling, Forbidden City, Hidden Gems of Beijing, Jundu Mountains, Li Zicheng, Mao Zedong, Ming Tombs, Mongolia, Nanjing, Sacred Way, Spirit Way, tourism, Wangli, Yongle Leave a commentThe Ming Tombs are often overshadowed on the Beijing tourist trail by the nearby Great Wall, one of the world’s greatest wonders. In the past, en route to the Great Wall, I’ve quickly visited the publicly open parts of the 13 tombs of Ming Dynasty emperors buried in an arc-shaped valley at the foot of the Jundu Mountains, about 40 km north of the Forbidden City.
The second Ming emperor, the Yongle Emperor Zhu Di, decided to build royal tombs in his northern capital of Beijing in 1420 rather than the southern capital, Nanjing, chosen by his predecessor because of its distance from the Mongolian frontier. The tombs themselves have been ransacked and emptied of valuables, starting in 1644 when the rebel army of Li Zicheng’s ransacked and burned many of the tombs as he advanced toward Beijing, where the last Ming emperor committed suicide shortly thereafter. But the glorious structures remain.
Today, there are three public museum sites among the 13 tomb locations. It’s a massive, sprawling complex that stretches over 40 square kilometers. I feel sorry for the tourists who never get to visit the tombs because of the even-more-famous sights to see in Greater Beijing.
Off the beaten path of tourist Beijing, the tombs have their own fascinating history that touches the contradictions of modern (and ancient) China. After the Yongle Emperor built the Forbidden City in Beijing in 1420, he decreed that a burial site be found to house the remains of future Ming emperors. Four years later, his was the first of 13 mausoleums built in a verdant valley beneath the Jundu Mountains, not far from the Great Wall.
The place has been ransacked repeatedly in the six centuries that have followed, most notably during the revolution that preceded the fall of the Ming Dynasty and the Cultural Revolution that followed the rise of Mao Zedong. Its tombs have been raided for political and pecuniary purposes. But its Sacred Way, sometimes known as the Spirit Way or the Avenue of the Animals, remains as a reminder of the permanence of Chinese history, despite its periodic revision.
A final contradiction: A photo of Mao admiring one of the spirit elephants is posted on the Sacred Way, but Red Guards a few years later seized the remains of Emperor Wanli from the Dingling tomb, posthumously “denounced” him and burned his remains, along with his Empress.
Hidden Gems of Beijing: The Ancient Observatory
Posted: April 10, 2019 Filed under: Discovering China, Uncategorized | Tags: Ancient observatory, Astronomy, Beijing, Beijing Ancient Observatory, Beijing City Wall, Beijing Observatory, Beijing tourism, Boxer Rebellion, China Radio International, China tourism, City Wall, dragons, Germany, Greenwich Observatory, Hidden Gems of Beijing, Legation Quarter, lions, Ming Dynasty, Old City Wall, tourism, Ziwei Palace Leave a commentThe astronomical observatory in longest continuous use in the world is …
No, it’s not England’s world-famous Greenwich Observatory, creator of “Greenwich Mean Time.” It is the Ming Dynasty’s observatory in central Beijing. Near the southeastern corner of the old City Wall, the Beijing Ancient Observatory, originally built in 1442, is 233 years older than Greenwich.
The eight sets of astronomical instruments on the observatory’s roof have had a distinguished scientific past. Their design was strongly influenced by the Renaissance in Europe but they have some distinctive Chinese elements such as dragons and lions. The observatory’s treasures were pillaged in the 1900 war by marauding foreign troops retaliating for the lengthy siege of diplomats and Chinese Christians in the nearby Legation Quarter by Boxer cultists and the Qing military. Germany, defeated in the First World War, was the first nation to return the stolen treasure.
Today, the observatory is a small gem for in-the-know Beijingers (and a very few international tourists). There are interesting historical displays in the Ziwei Palace and some fascinating astronomical devices.
Hidden Gems of Beijing: The Old City Wall
Posted: April 8, 2019 Filed under: Discovering China | Tags: Beijing, Beijing Ming City Wall Relics Park, Beijing subway, Beijing tourism, Boxer Rebellion, China, China tourism, Chongwenmen, City Wall, Discovering Beijing, Dongbianmen, Hidden Gems of Beijing, Inner City Wall, Ming Dynasty, Old City Wall, Southeastern Watchtower, tourism Leave a commentThe Great Wall of China is Beijing’s most famous wall. But there’s another not-as-great wall in Beijing that is more relevant to the capital city’s history and culture. The “Inner City Wall” was built in 1419 early in the Ming Dynasty and formed a highly fortified rectangle that stretched for about 40 km around the Forbidden City and the “inner city” of Beijing.
Well into the 20th century, camel caravans would approach the city gates from the Silk Road, and horses (animal and then iron) would approach from the port of Tianjin. Moats surrounded the defensive fortifications, and a series of watchtowers provided housing for the soldiers.
Several of the gates were heavily damaged by troops from eight foreign nations during the 1900 “Boxer rebellion,” but the walled city remained, in its decaying grandeur, until a combination of the Cultural Revolution and the coming of the Beijing subway resulted in the almost-complete destruction of the ancient wall.
Today, few remnants of the old city wall remain (unlike the restored walls of Xi’an and Nanjing). But there is a mile-long stretch from the Southeastern Watchtower near the former Dongbian Gate to the Chongwen Gate that has been preserved as Beijing Ming City Wall Relics Park. The park was created in the early years of the 21st century when the ramshackle residences, with no heating, running water or plumbing, that abutted it were bulldozed and replaced by flowering trees, grass and hiking paths. (The ancient trees from the Ming era remain.) A small museum on the ramparts contains historical photos, an art exhibit and a few relics. You can walk atop a short section of the original ramparts then continue your stroll at street level. Ancient history, hidden in plain sight.
Video: Why the Global Business Journalism Program at Tsinghua is a great choice for graduate school
Posted: January 18, 2017 Filed under: Discovering China, Global Business Journalism, Journalism Training | Tags: Anish Pandey, Beijing, best business journalism programs, best journalism programs, Bloomberg News, business journalism, China, documentary, Global Business Journalism, Global Business Journalism Program, graduate journalism programs, Hang Min, ICFJ, International Center for Journalists, Italy, journalism schools, master's programs in journalism, Media, Min Hang, People's Daily, Sarah Taylor Talaat, Simone Martin, Slovakia, Tendekai Finos, top journalism programs, Tsinghua School of Journalism and Communication, Tsinghua University, United States, Viktoria Fricova, Xinhua News Agency, Zimbabwe 4 CommentsThe Global Business Journalism Program is the subject of a documentary film that highlights the program’s unique role in teaching advanced economics reporting skills to Chinese and international graduate students.
The GBJ program, the first graduate business journalism program taught in English on the Chinese mainland, features a rigorous curriculum taught by leading Chinese academics and prominent international journalists.
The five-minute mini-documentary was produced and directed by second-year GBJ student Simone Martin of Italy. It was based on a project he completed for a documentary news course. First-year GBJ student Sarah Taylor Talaat of the United States was the film’s narrator.

2016 GBJ grads Anish Pandey and Jade Ladal
“In its first decade, the GBJ program has been recognized as one of the top international programs in China — and now, students from around the world, together with Chinese students, are learning advanced business writing, corporate strategies, economics, accounting, data mining, multimedia storytelling and other skills,” Talaat says in the documentary.
The film features interviews with current students and GBJ faculty. GBJ student Tendekai Finos from Zimbabwe called the program “an interesting opportunity to learn in China, as well to study in China, where the economy is growing rapidly.” Viktoria Fricova, a second-year student from Slovakia, said she first discovered the program when searching for a high-quality international graduate journalism program. “When I found it on the internet, I knew this was the option for me,” she told the documentarian.

Professor Dunham and GBJ grads celebrate, June 2016
The Tsinghua School of Journalism and Communication will use the documentary to reach out to potential students internationally, to further enhance its reputation in China, and to attract partners and supporters to the program, said GBJ Co-Director Rick Dunham.
“We’d like continue to expand, so that we can be the leaders in training Chinese journalists of the next generation, and become a destination spot for global journalism,” Professor Dunham says in the film.
Launched in 2007 in partnership with the International Center for Journalists and Bloomberg News, the GBJ program has trained more than 400 graduates, many of whom have become journalists at prominent news outlets from Bloomberg to People’s Daily and Xinhua News Agency.
“We wish to welcome the world to join us,” GBJ Co-Director Dr. Hang Min says in the documentary. “We are setting the standard for business journalism education.”
>>> You can also watch the video on YouTube
>> For more information on the application process
>>> Here’s the GBJ website
>>> Here’s how you can begin the application process

2016 graduation festivities
An evening bike ride through Tian’anmen Square on June 3, 2014
Posted: June 4, 2014 Filed under: Discovering China | Tags: Beijing, Biking in Beijing, China, Facebook, Felicia Sonmez Leave a commentThis guest blog was written as a Facebook post by Felicia Sonmez, one of the best journalists in Beijing. Many thanks to Felicia for giving me permission to share it with you.
First you get a hunch you’re being followed. Then you think you must be crazy. Why would an old man on a bike be doing a thing like that, on a leafy Beijing street, on such a pleasant spring night?
Then you slow down, and so does he. You start up again and bike faster, and so does he. Finally he gets ahead of you and stops at a corner. You hesitate for a moment, then turn right, back toward the long road to the Square. And before you know it, he’s approaching you on your left side, and suddenly, he’s crashed into you.
“Sorry!” he says.
“What are you doing?” you ask, as he stumbles off his bike.
Rather than stick around to find out the answer, you hurry to get back on your bike and pedal away as fast as you can, without looking back.
Ordinarily, you might be worried about the chance of some stranger following you back to your house. But in this case, you’re almost relieved to get home. He probably works for the government. And they already know where you live.
It’s June 3, 2014, the eve of the 25th anniversary of the Tiananmen massacre, and also a year to the day since I moved back to Beijing. The visit last month from black-clad plainclothes security agents to our bureau — as well as most every foreign news outlet in Beijing — warning us not to do any newsgathering related to the anniversary has had several weeks to sink in. So have the various warnings that have come down from the Chinese foreign ministry.
Dozens of Chinese activists, rights lawyers, artists, journalists and others with even the most tenuous of links to Tiananmen have been detained over the past few months — enough to make it clear that any reporter would be foolish to think of heading down to the Square on June 3 or 4 and expect to get any reporting done, let alone avoid getting detained.
So, after a day spent in the office, I decided on a whim to hop on my bike and just go for an evening ride around town, to see what I could see. I left my recorder and notebook and home, bringing only my pocketbook, a deactivated smartphone I use for taking photos, and a few H&M shopping bags, which I threw in the basket of my bike.
I was only gone for an hour, and I wasn’t sure what I’d encounter.
I biked down Dongdan North Street until I got to East Chang’an Avenue, about four big blocks away from Tiananmen Square. Central Beijing usually has a fair police presence to begin with, but tonight felt different. Every police car or van that passed was silently flashing blue and red lights, as was every police box on the street, and officers were stationed at every main intersection. I must have passed more than 100 police over the course of my bike ride.
As I approached the corner, there was suddenly a lot of yelling. I looked on as four uniformed police officers dragged a young man across the street and toward the accordion gate that was blocking part of the bike lane.
About a dozen bikers waiting for the light to change watched as the police forced the man onto his knees and yelled at him. I couldn’t make out what the man had done wrong. But a woman with him was making a phone call, and one of the bikers next to me was recording the confrontation on his smartphone. I snapped a few photos, then turned onto Chang’an Avenue and kept biking to avoid causing a scene myself.
The police presence on Chang’an Avenue has been ramping up steadily over the past few weeks, with dogs and armed officers gradually being added to the mix. But tonight was unlike anything I’ve seen. Officers and police vehicles were stationed all along the giant east-west thoroughfare, which has seven lanes of traffic on each side. A few other bikers were riding along like me, including a few guys clad in racing gear and spandex (not like me). Even among those pro-looking riders, there was a palpable tension as they sped down the road under the officers’ watchful gaze.
I approached the Square. It was unlike any time I’ve ever seen it in the eight years since I first came to China. It’s normally a pretty festive place, teeming with tourists snapping photos, as well as a fair amount of police and vendors. That’s how it was two days ago, when I came by with some friends visiting from out of town.
Tonight, it was completely empty. Not a single person was on the Square as I biked by, just a lone white police van parked in front of the Monument to the People’s Heroes, facing against traffic.
I recalled a conversation with a Beijing lawyer I met recently. Hundreds of thousands of police officers being mobilized across the city — for what? he asked. Just to ensure that a non-commemoration of a non-anniversary remains that way? He thought it was not only a waste, but a shameful one.
I thought, also, of a story the lawyer had told me about a friend of his. It was last year, and news had just broken of the arrest of venture capitalist Wang Gongquan. Wang was outspoken, but his surprising arrest was taken as a sign that the neither the wealthy nor the well-known would be spared in Beijing’s new crackdown on dissent.
Many were spooked. But perhaps that was the intention. Regardless, the day Wang’s arrest was reported, the lawyer said, was the day his friend decided to pack up and leave China.
I kept biking down Chang’an Avenue, slowing down to snap a few photos with my smartphone, and suddenly something struck me. In clearing out the Square and deploying thousands of police across the city to quell any potential disturbances, the authorities had created a spectacle — a memorial, almost — of their own. The vast emptiness at the heart of the capital was a manifestation of the void that has existed since 1989, and of which the world is reminded — though perhaps not quite so vividly — every June.
That was the thought I was planning to end my night on, until I turned north onto Nanchang Jie. I realized after a few minutes that the old man was following me, and he kept pace with me all the way up the street past the Zhongnanhai leadership compound, across the north end of the Forbidden City and to the corner of Beichizi Street.
The bizarre run-in with him, which echoed stories I’d heard from other reporters during sensitive periods in China, quickly turned my mood tonight from pensive to spooked. But perhaps that was the intention. I left before I could find out more — and before my phone, press card, or other belongings could potentially be snatched.
What every tourist should know before visiting China
Posted: January 3, 2014 Filed under: Discovering China, Dunham's Discourses | Tags: Beijing, Beijing pollution, Beijing subway, Biking in Beijing, China, Chinese food, National Museum, Summer Palace, the Forbidden City, tourism, traffic 2 Comments- Check your cultural assumptions with your luggage. Life is different here. Don’t view life in China through the prism of your American or European experiences.
- Beijing is crowded and massive. Don’t be intimidated by the volume of traffic, the human gridlock or the seeming chaos on the streets and in the subways. You’ll get used to it.
- Don’t be afraid to jostle people. There is no sense of personal space here. Don’t take it personally if somebody elbows you or pushes you.
- There is no “walk right, pass left” etiquette here. People walk, bike or drive every which way. Cars DO NOT stop for pedestrians. Bikes DO NOT yield to pedestrians. In fact, nobody yields to anybody.
- Be decisive. Indecisive people get run over by bikes or cars or other pedestrians.
- Don’t get upset when people spit on the street at any time in any place. Spit happens in China.
- Do not expect Western-style toilets. Get used to holes in the ground. Don’t complain about it. Get used to it.
- If there is not a price listed on an item in a market, you are expected to bargain. At tourist-oriented markets (such as the Silk Market), the original prices might be ten times what is reasonable. Don’t be afraid to walk away. Even if you are interested in buying something. Negotiate aggressively. If you don’t want to negotiate, go to a regular store.
Food and drink
- Don’t drink the water. Use bottled water, even for brushing your teeth.
- Be smart when it comes to street food. Some of it is delicious, but some of it is cooked in oil that is, simply put, poisonous. Unless a Beijinger vouches for a vendor, think twice before trying it. I’m afraid I speak from experience (some bad “stinky tofu”).
- Don’t be afraid to sample the rich variety of tasty regional cooking. Experiment beyond your comfort zone. Try things.
- Don’t expect Chinese food to be the same as American Chinese food. It’s better. Most of all, it’s different.
- Your drinks may be warm or hot when served at restaurants. This includes water, milk and juices. Chinese meals maintain a balance. Cold drinks can throw a hot meal off-balance. If you want cold water (or beer) make sure to order it “bing.”
Getting around
- Fewer people speak English than you might expect. It’s not like traveling in Europe. Younger people are more likely to understand English than older people. Some younger people may want to practice their English on you. Enjoy that – unless they’re trying to sell you something.
- Stay calm. If things go wrong, it won’t do any good to raise your voice. If people don’t understand you, it won’t help you to get agitated.
- Go to the most popular tourist attractions during the week. Earlier is better for places like the Forbidden City, the Summer Palace and the National Museum. They can get very crowded by midday, particularly on weekends or holidays.
- Use the subway. Because of surface traffic gridlock, the subway usually is the fastest way to get from Point A to Point B in Beijing. It is clean, efficient and cheap, in addition to being crowded. Relax and enjoy it.
- If you are taking a taxi, make sure somebody writes down your destination in advance IN CHINESE. Do not assume that you will be able to communicate with a cab driver by trying to pronounce a location in Mandarin. You’re probably mispronouncing it, or worse, saying something embarrassing that you don’t mean to say.
- Try to find a good street map in English (or at least in Pinyin).
- Use Google Maps online to get an idea of where you’re going and a sense of how far it is from the nearest subway stop.
- Make sure you have your passport with you when checking in to hotels or on plane or train journeys. Carry a photocopy of your passport ID page and your visa with you at all times.
Technology
- Get ready for slow, unreliable Internet and spotty WiFi. Do not expect that you will have working Internet 24/7. Internet and WiFi can stop working at any time.
- If you want to use Facebook or Twitter or YouTube or other blocked sites, you will need to have working VPN service before you arrive in China. (Email me if you need information on VPNs.) You also will need a VPN to access the New York Times, Bloomberg and some other news site.
- Bring an electrical converter or a couple of converters designed for use in China. (Not Hong Kong.)
- Bring a multiple-USB recharger for your electronic devices such as cameras and smartphones. You will need an electrical converter for this, along with one for your laptop.
- It may be very expensive to use your U.S. smartphone for calls and data. Check in advance before you leave the U.S. You can always disable the data and use it via WiFi. That’s what I do, which allows me to use email, social media and the Internet for free. I also use my U.S. cell phone for text messages with friends and family in the U.S. (at a cost of 50 cents per text sent and 5 cents per text received).
What to pack
- Dress in layers. Be ready for wind gusts.
- Bring disposable 3M anti-pollution masks. They aren’t very expensive and they can make your life more enjoyable on dangerously polluted days. Don’t be self-conscious about using masks. It’s for your own health.
- Bring toilet paper, napkins, tissues and hand sanitizer. You often will not find these products in public places.
- Make sure you have plenty of prescription medicine and vitamins. It will be hard to find, if you need it, and it may be expensive and questionable in quality.
- Make sure you bring extra medication to combat stomach ailments and flu-liked symptoms such as Pepto Bismol, cold medicine, DayQuil and NyQuil.
- Check in with your credit card companies and banks before you leave to let them know you will be making purchases in China.
Feel free to offer suggestions to make this guide more useful. I will update it with your ideas.
Enjoy China!
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